Peanut Butter Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream
1 c. smooth or crunchy peanut butter
1 c. (1/2 pt.) whipping cream, whipped
1 (9-inch) unbaked graham cracker crust

Preparation

Soften ice cream slightly; stir in peanut butter and fold in whipped cream until well blended.
Spoon into a chilled unbaked 9-inch graham cracker crust.
Sprinkle graham cracker crumbs over top.
Freeze.