Beef Logs - cooking recipe

Ingredients

5 lbs ground beef
2 1/2 teaspoons garlic salt
2 1/2 teaspoons whole mustard seeds
2 1/2 teaspoons course ground pepper
2 1/2 teaspoons liquid smoke
4 tablespoons tender quick

Preparation

Mix all ingredients well and refrigerate for 72 hours.
Knead 5 minutes each day.
Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
When done, blot with paper towels.
Great served with cheese and crackers.