In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.P ...
Heat olive oil in a large, non-stick pot over medium-high heat.Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.Add Yves Veggie Ground Rou ...
Roll each prosciutto slice into a cylinder and cut into 3/4-inch segments; put into a saucepan. Stir onion, tomato, and Pinot Grigio with the prosciutto; cook over medium-high heat until most of the ...
Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce ...
Preheat oven to 350 degrees F (175 C).Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red pe ...
Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.Heat 2 tablespoons canola oil; cook and stir beef in t ...
Cream together the shortening and the butter, add the almond extract and beat until fluffy.Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar ...
In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.Mix in the frozen mixed vegetables, water, ...
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so ...
Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in 1 1/2 teaspoons of whole fennel seeds, and cook until they bubble and begin to pop, about 30 seconds. Stir in the garlic and red ...