Blend together ingredients well.Use filling right away, do not freeze. ...
Add 1 teaspoon of coconut oil to a frying pan and gently fry the red onion and chopped parsnip for 5 minutes (until softened), then add in the spring onion and fry for a further 2 minutes.Add the eg ...
Prepare 3/4 of the charcoal in smoker. Reserve the rest for keeping your heat at 225 to 250 degrees.Soak the wood chips in the water and bourbon.Rub roast with 5 dry seasonings and let it rest at ro ...
Mix well and let stand for 1 hour, then form into small balls.Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.To the drippings, add 1 cup ...
spread one side of each slice of bread evenly with mayonnaise.spread half the number with mashed avocado.then top with red onion.place the chicken, bacon, lettuce leaves and tomato on top.season wit ...
Spread peanut butter on bread.Slice banana into rounds and place on one slice of bread. Top with the other slice to make a sandwich.Grill on a Foreman grill for five minutes or until done to your li ...
Saute onions and mushrooms in butter and set aside.Slice meat in strips and dredge in a bag containing the flour,salt and pepper. Shake off excess flour and brown in olive oil.Add in beef broth, W S ...
Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.Shape into patties. heat about 2 Tablespoons ...
For the filling: Place the tuna on a cutting board. Remove the skin, if any, and dice the fish into 1/4-inch cubes and place in a large bowl. Mince the ginger and green onions and add to the tuna. B ...
Spread peanut butter on the tortilla.Slice banana into thin pieces.Place banana pieces onto half of the tortilla, on top of the peanut butter. Don't try to over fill the tortilla!If the banana is to ...