Potato Veggie Burgers - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
3 new potatoes
3 carrots, grated
1/2 onion, dived
4 scallions, chopped
1 cup corn
1 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon cayenne
salt and pepper, to taste
cooking oil

Preparation

Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.
Shape into patties. heat about 2 Tablespoons of Olive oil and cook each patty until they are done, about 3 minutes per side.