Russian Meatballs In Vodka - cooking recipe

Ingredients

2 1/2 lbs hamburger
2 eggs, slightly beaten
2 cups cracker crumbs
1/2 lb ground lean pork
1 cup milk
1/2 teaspoon lemon rind
1/4 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry vermouth
2 ounces good russian vodka

Preparation

Mix well and let stand for 1 hour, then form into small balls.
Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
Blend in 1/2 cup dry vermouth and 2 ounces vodka.