In a small mixingbowl beat the cream cheese and sugar until fluffy.Add peanut butter and beat well.Gradually beat in milk. Fold in the cool whip.Pour into pie shell.Sprinkle with peanuts.Freeze unti ...
Boil chicken stock, onions and celery together for 45 to 60 minutes.Strain out onion and celery and discard.Stir in peanut butter until dissolved.Mix flour with half and half, add together with rema ...
Brown hamburger and onion in skillet while potatoes are cooking.Pour hamburger and onion into saucepan.Add mushroom soup.Fill can with milk and add to mixture.Add potatoes and peas.Let simmer 20 min ...
Must start in cold oven.Cream the margarine, shortening and sugar.Add 1 egg at a time, beating well.Add flour and milk alternately.Add flavoring.Add baking powder last.Bake in a large greased tube p ...
Wipe mushrooms with a damp cloth and remove the stems.Chop the stems very finely.Beat cheese with milk and Worcestershire sauce until light and fluffy.Add chopped mushroom stems, water chestnuts, be ...
Cook mushrooms and onion in butter for 3 minutes.Remove and add floured 1 1/2-inch strips or chunks of beef.Add more butter or shortening, if necessary.Brown quickly.Add 2 cups stock or bouillon cub ...
Mix peaches, sugar and salt.Stir until well blended.Let stand.Put in a large, heavy pan.Boil rapidly, stirring constantly to prevent scorching.As mixture becomes thick, reduce heat to reduce splatte ...
Dissolve gelatin in boiling water.Cool to lukewarm.Whip cream cheese until soft and beat in sugar and peanut butter. Slowly add gelatin mix, blending thoroughly.Fold in whipped topping.Pour in graha ...
Mix altogether.Bake at 350\u00b0 for 1 hour.Sprinkle Chinese noodles on top; bake 10 more minutes. ...
Melt 1/2 stick butter in pan; put in sugar.Add peanut butter a little at a time.Pour in milk.Keep stirring so it doesn't burn; turn down heat.Cook about 20 minutes.To test if it's done, put water in ...