Tuna Squares - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
2 cans tuna (6 1/2 oz. each)
1 1/2 c. shredded Swiss cheese
1/2 c. chopped celery
1/3 c. chopped green onions
1/3 c. mayonnaise
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Grease square pan, 9 x 9 x 2-inches.
Mix Bisquick and water until soft dough forms.
Pat dough in pan.
Mix remaining ingredients; spread evenly over dough.
Sprinkle with paprika if desired.
Bake until edges are light brown, about 30 minutes.
Makes 9 servings.