Avocados Stuffed With Smoked Fish - cooking recipe

Ingredients

4 hardboiled egg yolks, sieved
1/4 cup milk
1/4 cup fresh lime juice, strained, divided
1/4 teaspoon sugar
1/2 teaspoon salt (to taste)
1/3 cup vegetable oil
2 tablespoons olive oil
1/2 lb smoked whitefish, skin and bones removed
4 hardboiled egg whites, finely chopped
2 large ripe avocados
12 slices red bell peppers or 12 slices pimiento, for garnish

Preparation

Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste.
Add 1 tablespoon lime juice, the sugar and the salt.
Beat in the vegetable oil, a teaspoon at a time, making sure each addition is incorporated before adding more.
Beat in olive oil a teaspoon at a time.
Stir in remaining lime juice.
Place fish in a bowl and flake finely with a fork.
Add egg yolk mixture and egg whites, tossing gently but thoroughly.
Just before serving, halve and seed avocados.
Spoon fish mixture into avocado halves.
Place 3 strips of pepper diagonally across the top of each avocado and serve.