Butter Pecan Pie - cooking recipe

Ingredients

1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (12 ounce) container duncan hines creamy home-style buttercream frosting
1 (8 ounce) package cream cheese
1 cup frozen non-dairy topping, thawed
pecan halves
1 (9 inch) prepared graham cracker pie crust

Preparation

Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.