Conti Family Meatballs (Sicilian Twist) - cooking recipe

Ingredients

1 lb ground beef
4 large eggs, beaten
1 cup fresh breadcrumb
1/4 cup parmigiano-reggiano cheese, freshly grated
salt
pepper
1/2 cup dark raisin (optional)

Preparation

Mix all the ingredients together and blend well.
With wet hands, rolly the mixture into balls about 1 1/2 inches in diameter.
Drop the balls into the simmering meat sauce.