Warm Peanut Butter And Jelly Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
2/3 cup creamy peanut butter (Skippy brand preferred)
1/3 cup seedless raspberry jam

Preparation

In 1-quart microwave-safe bowl, layer cream cheese, peanut butter spread and jam.
Microwave at high 1 minute or until heated through.
Alternatively, preheat oven to 350\u00b0F
In shallow 1-quart baking dish, layer cream cheese, peanut butter spread and jam.
Cover and bake 20 minutes or until warm.
Serve, if desired, with apple slices and graham cracker sticks.