Never-Fail Peanut Butter Fudge - cooking recipe

Ingredients

2 c sugar
1 c milk
dash of salt
2 Tbsp. butter
1 tsp. vanilla
3/4 c crunchy peanut butter

Preparation

Butter an 8x8x2 pan or a 10 3/4x7x1 1/2 pan. In a medium saucepan, stir together sugar, milk and salt. Boil until it forms a soft ball when tested in cold water. Remove from heat; add vanilla and peanut butter. Beat and pour into buttered pan.