Grandma'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. peanut butter
12 oz. pkg. peanut butter chips
7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Bring sugar, butter and milk to boil in a heavy saucepan. Bring to full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes.
Remove from heat and stir in peanut butter and chips.
Stir until bits melt and mixture is smooth. Add marshmallow cream and vanilla.
Beat until smooth and blended. Pour into 9 x 13-inch buttered pan.
Let set until firm, then cut in squares.