Tuna And Vegi Sandwich - cooking recipe

Ingredients

2 (6 1/2 oz. each) cans light tuna in olive oil (undrained)
2 Tbsp. vinegar
1/2 tsp. minced garlic
1 (8-inch) round loaf Italian bread
1 (7 oz.) jar roasted sweet red peppers, drained
2 c. chilled stewed eggplant mixture

Preparation

Drain oil from tuna into a 1-cup glass measure.
Take 1/4 cup oil.
Add vinegar and garlic and beat with fork until blended.
Cut loaf in half horizontally.
Pull some bread from the center of each half to form a hollow, about 1-inch deep.
Spoon oil mixture over both sides.