Chunky Barbecue Beef(Serves 8) - cooking recipe

Ingredients

1 3/4 lb. lean beef, cubed
1 1/2 oz. pkg. dry onion soup mix
2 1/2 c. tomato juice
1/2 c. water
1/2 c. catsup
salt and pepper to taste

Preparation

Brown meat in skillet sprayed with vegetable pan spray.
Add remaining ingredients; mix.
Place in 2-quart casserole dish; cover.
Bake at 325\u00b0 for 2 hours, adding water if necessary.
Serve over rice, noodles or potatoes.