Tex-Mex Chicken Wings - cooking recipe

Ingredients

1 (about 2 lb.) pkg. Foster Farms chicken wings
1/4 c. chili sauce
2 Tbsp. red wine vinegar
3 Tbsp. diced green chilies
2 tsp. red pepper sauce
2 tsp. chili powder
1 (8 oz.) can tomato sauce
1 c. grated pepper Jack cheese

Preparation

Rinse chicken; pat dry.
Cut wings at joints; discard tips. In large skillet, sprayed with nonstick cooking spray, cook chicken, about 8 minutes on each side or until no longer pink when cut into.
Stir in chili sauce, vinegar, chilies, pepper sauce, chili powder and tomato sauce.
Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes until sauce thickens.
Sprinkle with cheese.
Heat until cheese melts.