Chicken Wings - cooking recipe

Ingredients

10 oz. soy sauce
1 Tbsp. ginger
1 Tbsp. cornstarch
1 jigger (+) whiskey (I use 3)
1 Tbsp. garlic powder

Preparation

Mix ingredients; boil wings for 1/2 to 1 hour. Let soak in liquid for 4 hours or overnight. Bake or broil until hot. These wings become less sticky as they cool.