Grandma Normandeau'S Hamburger Soup - cooking recipe

Ingredients
    4 c. water
    1 1/2 lb. chopped meat
    1 medium onion, diced
    1 stalk celery, diced
    1 can crushed tomatoes
    2 Tbsp. sugar
    salt and pepper to taste
    1 pkg. carrots
    rice or macaroni
Preparation
    Combine all ingredients in a large stock pot (except rice or macaroni).
    Boil over low heat 45 to 60 minutes.
    Serve over rice or macaroni.

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