Beef Brisket - cooking recipe

Ingredients

2 Tbsp. powdered celery salt
2 Tbsp. powdered onion salt
1 Tbsp. powdered garlic salt
1 Tbsp. powdered lemon pepper
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke
1 Tbsp. soy sauce
1/4 c. water

Preparation

Mix and marinate brisket overnight in a cooking bag.
Cook about 4 hours for 6 pound brisket in oven at about 300\u00b0.