Sesame Asparagus Canapes - cooking recipe

Ingredients

12 slices melba thin white bread
5 oz. Boursin cheese
fresh asparagus, trimmed and blanched
1/2 c. butter
1/4 c. Parmesan cheese
3/4 c. sesame seeds

Preparation

Remove crusts from bread and flatten each slice of bread with a rolling pin. Spread each slice with the soft Boursin cheese. Place asparagus spear on top of each and roll up. Cut into thirds. Dip in melted butter. Roll in mixture of Parmesan cheese and sesame seeds. Bake at 425\u00b0 for 10 to 12 minutes. Can be frozen and reheated.