Japanese Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. soy sauce
1/2 c. sake
1/4 c. sugar
1 clove garlic
1 1/2 tsp. fresh ginger root (1 inch piece)
1/4 tsp. crushed red pepper (optional)

Preparation

Arrange chicken in 12 x 8-inch baking dish.
Combine rest of ingredients in blender.
Pour over chicken.
Marinate approximately 1 hour.
Bake in marinade at 375\u00b0 for 1 1/2 hours. If doubling recipe, make only 1 1/2 times marinade.