Boil apple cider and maple syrup in a heavy, large saucepan over medium-high heat until reduced to about 1/2 cup (this should take roughly 20 minutes). Remove from heat and mix in thyme and marjoram ...
Mix together the butter, lemon zest and grated Parmesan and season with garlic salt.Put to one side.Snap the asparagus 2-4 cm/3/4-11/2in from the base of the stalks, the spears should naturally find ...
In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir ...
In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat.Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season wit ...
Drop cottage cheese and oats in medium bowl.In blender, process berries, powder and enough water to make a slush.Leaving chunks of berries is great.Add berry mixture to oats and cheese and mix toget ...
Put avocado pieces and lime juice into a food processor or blender and pulse until blended.Slowly add olive oil, pulsing, until you reach desired consistency of sauce.Add minced shallots (or green o ...
Soften one stick of butter and mix with garlic.Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.Gradually add as much lemon juice as ...
In Dutch oven, place beef, onion, garlic, salt and pepper.Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.Cover tightly and simmer 1 3/4 to 2 hours or unt ...
Heat oil in skillet over medium heat.Add onions, carrots, corn and chopped green pepper.In the meantime, place beans in a large bowl.Saute until vegetables are bright in color.Add vegetables to bean ...
Prepare barbecue (medium-high heat).Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.Divide meat mixture into 2 equal portions.Shape each into ball.Poke ...