Cheddar Cheese-Stuffed Burgers - cooking recipe

Ingredients

10 ounces ground sirloin or 10 ounces lean ground beef
1/3 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sharp cheddar cheese, grated
2 English muffins (4 1/2-inch-diameter split horizontally)

Preparation

Prepare barbecue (medium-high heat).
Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
Divide meat mixture into 2 equal portions.
Shape each into ball.
Poke deep hole in each ball and fill each with half of cheese.
Mold meat around cheese to enclose.
Flatten each filled burger to 3/4-inch-thick patty.
Grill burgers to desired doneness, about 5 minutes per side for medium.
Grill muffin halves until beginning to color, about 1 minute per side.
Serve burgers in muffins.