Spicy Cheeseburger Nachos - cooking recipe

Ingredients

1 lb lean ground beef
2 -3 cloves garlic, minced
2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
2 (10 ounce) cans Rotel Tomatoes, drained
1/2 cup chopped green onion
tortilla chips

Preparation

In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
Add in the onions, stir to combine.
Serve with tortilla chips.