Mushroom & Parsley Omelette - cooking recipe

Ingredients

12 eggs
400 g mushrooms, sliced
400 g sausages
4 tablespoons parsley, finely chopped
300 g olive oil
salt
pepper
parsley, extra for serving

Preparation

In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat.
Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt.
In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley.
Stir a little and let the omelette fry on both sides.
repeat this process with the remaining eggs, mushrooms, and sausages.
Serve the omelettes hot.