Peach And Cottage Cheese Dessert - cooking recipe

Ingredients

24 ounces small curd cottage cheese
16 ounces Cool Whip
2 (11 ounce) cans peaches, diced & drained
2 (3 ounce) packages jello peach gelatin

Preparation

Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.