Smoked Oyster Tapenade - cooking recipe

Ingredients

3 ounces smoked oysters (drained, if using canned)
6 anchovy fillets, with capers
1 cup pitted black olives (quality counts!)
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh Italian parsley, chopped

Preparation

Puree all ingredients (except oysters) in a food processor or blender.
Ladle pureed ingredients into a bowl.
Add oysters and toss gently.
Garnish with parsley.
Serve with toast points.