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Prosciutto Wrapped Prawns

Press 1 Tbsp of the cheese into the cavity of each prawn.Wrap each tightly with a 1/2 slice of proscuitto.Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it shou ...

Easy Stuffed Mushrooms

chop mushroom stems.saute stems and garlic in butter and olive oilcrush ritz crackers and add crackers, bread crumbs and parm cheese.stuff mushrooms.bake 375 for 30 min. ...

Stuffed Mushrooms

Combine garlic with melted butter and brush all over the mushroom.Place mushrooms on a baking paper lined tray and place in preheated 180 Celsius oven for 15 minutes.While mushrooms are in oven comb ...

Avocado And Beef Torta

Mash the avocado with a fork; stir in lime juice, 1/4 teaspoon of the salt and red pepper. Set aside.Combine cumin, chili powder and remaining salt. Rub seasoning mix over both sides of steak. Grill ...

Ultimate Steakhouse Burger

Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.Put bread in bowl, add milk, and let mixture sit about 5 minutes. ...

Easy Baked Buffalo Wings

Cut off wing tips; discard. Separate wings at joint.Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wi ...

Southern Pimento Cheese Burger By Harold Cohen - Ultimate Burger

MAKE PIMENTO CHEESE:.In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.MAKE ...

Beef Tagine

In a large bowl, combine beef, salt, and ras el hanout. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.In a cast iron pan, heat olive oil to medium heat. Add add g ...

Spinach & Crab Stuffed Portabella Mushrooms

Defrost spinach and thoroughly squeeze out all excess fluid.Drain crabmeat well.Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.St ...

Frikadeller (Danish Meatballs)

In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.Shape into about 32 meatballs, each one about 2 ...

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