Prosciutto Wrapped Prawns - cooking recipe

Ingredients

12 tablespoons herbed goat cheese or 12 tablespoons other soft cheese
12 large prawns, peeled, tail on, deveined and butterflied
6 slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite)
2 tablespoons olive oil

Preparation

Press 1 Tbsp of the cheese into the cavity of each prawn.
Wrap each tightly with a 1/2 slice of proscuitto.
Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
In a saute pan heat oil over medium heat.
When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
They may also be placed under the broiler.
If broiling dot with a little butter or oil on each side b4 placing under broiler.
Serve hot or warm.