Mix all ingredients (except cornstarch) well.Shape into meatballs the size of walnuts.Roll meatballs in cornstarch.Fry for 10 minutes. ...
Brown meat.Cover and simmer over low heat for 1 hour.Pour off excess drippings.Mix remaining ingredients.Stir in ingredients.Re-cover and simmer for at least 1 more hour, or until tender.Stir from t ...
Brown meat in frying pan and add water, chicken soup and onion soup; mix.Heat to boiling.Reduce heat.Blend flour and sour cream and add to meat.Stir until thick.Heat to boiling but do not boil.Serve ...
Melt butter in 2-quart saucepan.Add sugar, water and corn syrup.Cook over medium heat, stirring constantly, to exactly 290\u00b0.Remove from heat.Immediately turn into a buttered 9 x 13 x 2-inch pan ...
Preheat oven to 375\u00b0.Lightly grease a 9 x 5 x 3 inch loaf pan. ...
Mix rice and ground beef in a large bowl.Form meatballs and roll each ball in rice.Place in a large pot.Pour tomato sauce over the meatballs and simmer for 45 minutes.Salt and pepper to taste. ...
Cook the beef and drain fat.Peel potatoes and cut in chunks. Add onions or garlic.Cut cabbage in pieces.Add carrots, peeled and sliced.Add green beans.Cook until about done.Add the catsup and finish ...
Bring sugar, margarine and milk to a boil over medium heat until it reaches soft ball stage.Stir in marshmallow cream, then stir in peanut butter. Pour into 9 x 13-inch pan that has been greased wit ...
Brown meat with onions. Do not add salt. Peel and slice potatoes and place in large oven bowl. Judge according to your own family. You may use more. Now salt. Mix hamburger with sliced potatoes. Mix ...