15 Minute Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2/3 c. water
1 c. cream of chicken soup
1 envelope onion soup mix
1 c. sour cream (can use nonfat)
2 Tbsp. flour

Preparation

Brown meat in frying pan and add water, chicken soup and onion soup; mix.
Heat to boiling.
Reduce heat.
Blend flour and sour cream and add to meat.
Stir until thick.
Heat to boiling but do not boil.
Serve on rice or noodles.