Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 to 3 c. sugar
1 (5 oz.) can evaporated milk
1 stick margarine
1 (8 oz.) jar marshmallow cream
1 (18 oz.) jar Jif peanut butter

Preparation

Bring sugar, margarine and milk to a boil over medium heat until it reaches soft ball stage.
Stir in marshmallow cream, then stir in peanut butter. Pour into 9 x 13-inch pan that has been greased with butter. Cool and cut into squares.