Toffee Butter Crunch - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
3 Tbsp. water
1 Tbsp. light corn syrup
3/4 c. semi-sweet chocolate chips

Preparation

Melt butter in 2-quart saucepan.
Add sugar, water and corn syrup.
Cook over medium heat, stirring constantly, to exactly 290\u00b0.
Remove from heat.
Immediately turn into a buttered 9 x 13 x 2-inch pan.
Wait 2 to 3 minutes or until firm and sprinkle with chocolate chips.
After chocolate is softened, spread evenly over toffee.
Chill until chocolate is firm.
Break into pieces and enjoy.
Makes 1 1/2 pounds.