Lay tortillas flat.Spread peanut butter evenly between then tortillas, completely covering in a thin layer.Drizzle the honey evenly between the tortillas on top of the peanut butter.Put one layer of ...
For the Butter:In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.Cover and refrigerate until ready to serve.Allow the filets mignons t ...
Whisk together the teriyaki sauce ingredients and set aside.Combine ground chicken, sweet bell peppers, green onion and drained tofu (broken into small pieces) and, once blended, mix in the egg, gra ...
In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.Turn the processor on and run until they form a doughy mass.Stream in oil, followed by as much water as y ...
Preheat oven to 350\u00b0F.Lightly grease a 9x13-inch glass casserole dish.Arrange mushroom caps, hollow-side up, in the dish.In a medium bowl, mix together the minced clams, garlic, Parmesan, onion ...
Mix dry dressing mix into container of sour cream.Can be eaten immediately but best if chilled for at least 1 hour.Serve with raw vegetables of your choice or potato chips. We love it with zesty Fre ...
Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obta ...
Mix the flour, salt, pepper and garlic salt.Coat the strips of meat.Fry in a pan, using shortening or oil until brown.Add the chicken bullion cube dissolved in the 1 cup water.Add the 2 cans beef gr ...
Combine and mix marinade ingredients.Cut Chicken Breasts across grain into 1/4 inch strips.Marinade chicken strips for 4-12 hours in the fridge.Weave chicken strips onto skewers interlacing with oli ...
Heat oven to 450\u00b0. Brush bottom of a 13x9 inch pan with about 1 tablespoons of the melted margarine.Beat eggs and water with a fork in a shallow dish. Mix flour and salt in another shallow dish ...