Italian Chicken Satay (Skewers) With Olives - cooking recipe

Ingredients

Marinade
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
3 garlic cloves (minced)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
fresh ground pepper
Skewers
2 lbs boneless skinless chicken breasts
48 wooden skewers (soaked for 30 min.)
98 pitted olives
fresh rosemary (to garnish)

Preparation

Combine and mix marinade ingredients.
Cut Chicken Breasts across grain into 1/4 inch strips.
Marinade chicken strips for 4-12 hours in the fridge.
Weave chicken strips onto skewers interlacing with olives.
Broil or grill for about 10 minutes basting with remaining marinade.
Garnish with rosemary and serve warm.