Peanut Butter And Apple Burrito - cooking recipe

Ingredients

4 whole wheat tortillas
1 cup thinly sliced sweet apple (works best with sweet, not tart apples)
1/2 cup honey
1/2 cup peanut butter
1 teaspoon Splenda sugar substitute (optional)
2 teaspoons cinnamon

Preparation

Lay tortillas flat.
Spread peanut butter evenly between then tortillas, completely covering in a thin layer.
Drizzle the honey evenly between the tortillas on top of the peanut butter.
Put one layer of thin apple slices on top of the honey and peanut butter.
Sprinkle with cinnamon and Splenda, if desired.
Roll up and cut into bite-sized pieces or serve whole.
(Depends on who is eating this. As adults, we just bite in, but we cut it into smaller, more manageable pieces for my nephew).