Beef Scaloppine - cooking recipe

Ingredients

1 round steak, cut into strips
1/2 cup flour
salt
pepper
garlic salt
1 chicken bouillon cube
1 cup water
2 (10 1/4 ounce) cans beef gravy
3/4 cup red wine
2 green onions

Preparation

Mix the flour, salt, pepper and garlic salt.
Coat the strips of meat.
Fry in a pan, using shortening or oil until brown.
Add the chicken bullion cube dissolved in the 1 cup water.
Add the 2 cans beef gravy and the 3/4 cup red wine.
Simmer for 1- 1 1/2 hours.
Garnish with chopped green onion.
Best when served over cooked rice!