Soynut Butter - cooking recipe

Ingredients

1 cup dry-roasted soybeans
1 1/2 cups water
2 tablespoons canola oil
water, as needed
salt

Preparation

In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
Turn the processor on and run until they form a doughy mass.
Stream in oil, followed by as much water as you need to get a spreadable consistency.
Finally, add the flavourings you desire and puree inches.