Place the first 4 ingredients in a food processor and pulse until it resembles coarse cornmeal.Sprinkle the ice water, 1 tablespoon at a time, in the food processor and pulse until the dough starts ...
Bring 4 quarts water and 2 teaspoons salt to a boil in a 5-quart pot. Add wild rice and simmer, partially covered, until rice is tender and grains are split open, 1 to 1 1/4 hours. Drain rice well i ...
In a large bowl, beat eggs. Add remaining ingredients and knead until thoroughly combined. Shape in to 1 inch meatballs. Place meatballs in a single layer on ungreased cookie sheets and bake at 400 ...
In a large bowl with a tight fitting lid mix first 11 ingredients. Emulsify the remaining ingredients and pour over mixture. Refridgerate overnight turning to coat often. ...
Line a cookie sheet with foil.Lay out matzo to cover all of the space. (Only break it up if needed to fit the space.)Melt margarine; add 2/3 cup sugar and bring to a boil.Pour over matzo and bake 12 ...
Combine sauce ingredients in crockpot and stir well. Add meatballs and stir to cover. Heat for 2-3 hours. Serve hot. ...
In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour m ...
In a pot combine the ingredients. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. ...
Heat oil in a medium (preferably 10\") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5-7 minutes.Meanwhile, whisk eggs, milk, ...
Preheat oven to 350.Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).Place in oven and cook until done.Put the meatballs in crock pot. Pour BBQ mi ...