Sweet And Sour Meatballs - cooking recipe

Ingredients

1 3-5 pound bag of Frozen Meatballs (I use Costco's)
2 12 oz bottles Chile Sauce (Heinz is fine)
1 32 oz. jar of grape jelly

Preparation

In a pot combine the ingredients. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.