For the lemon tarragon dressing, whisk all ingredients in a small bowl. Season to taste.Thread one lemon wedge onto each of eight bamboo skewers. Thread scallops onto skewers.Heat an oiled grill pan ...
Finely chop most of the ham and coarsely chop the remaining. Beat the eggs and milk in a large bowl. Stir in the chopped parsley and season with salt and freshly ground black pepper.Heat 1 tbsp of t ...
Preheat oven to 300\u00b0F. Season the beef with salt and pepper. Mix the spice mix and mustard together and rub on the meat. Cook the meat in a greased baking dish covered with foil for 4-5 hours.H ...
Place ground pork, breadcrumbs, eggs and parsley in a large bowl. Using hands, mix well to combine. Shape mixture into 12 balls. Refrigerate for 15 mins.Preheat the oven to 425\u00b0F. Heat a large ...
Preheat oven to 475\u00b0F. Grease a baking tray.In a large microwave-safe bowl, toss potatoes, seasoning and oil together. Cover and microwave on HIGH for 5 mins.Place wedges in a single layer on p ...
Cook the potatoes in boiling salted water with the cumin for 20 mins. Drain, rinse in cold water and slide off the skin. Set the potatoes aside to cool and slice them when they're still a bit warm.F ...
Combine cheese, capers, dill, lemon zest and juice. Season to taste. Spread over wraps then arrange salmon over top. Place watercress along 1 edge of wrap and roll up tightly. Cut into 6 pieces. ...
Preheat the oven to 400\u00b0F. Line a large baking pan with parchment paper. Dry the potato well with paper towels, then arrange on the prepared pan. Drizzle with 2 tbsp of the oil and season. Bake ...
Warm olive oil in a large frying pan over medium heat. Add capers, anchovies, garlic, red onion and chili. Heat gently for 3-4 mins, to let flavors infuse and onion soften. Add tuna and heat through ...
For the meatballs, combine meatloaf mix, breadcrumbs, onion, tomato paste, egg, pine nuts, mint and parsley in a large bowl. Form into 3/4-inch balls. Refrigerate for 10 mins.Heat oil in a large ski ...