Ham, Tomato And Mozzarella Omelets - cooking recipe

Ingredients

7 oz cooked sliced ham
12 None eggs
3/4 cup milk
2 tbsp fresh chopped parsley, plus sprigs to garnish
4 tbsp vegetable oil
2 None tomatoes, seeded and finely diced, plus additional wedges, to garnish
1 cup grated mozzarella cheese

Preparation

Finely chop most of the ham and coarsely chop the remaining. Beat the eggs and milk in a large bowl. Stir in the chopped parsley and season with salt and freshly ground black pepper.
Heat 1 tbsp of the oil in a small nonstick skillet on medium heat. Add one-quarter of the egg mixture. Cook gently for 2-3 mins, drawing the uncooked egg towards the center of the pan with a fork. Top with a quarter of the finely chopped ham, diced tomatoes and mozzarella; cook for a further few mins until the egg is just set. Fold omelet in half and transfer to plate; cover to keep warm.
Repeat to make 3 additional omelets. Top the omelets with the coarsely chopped ham. Garnish with tomato wedges and parsley sprigs.