Bring beef, 2 cups of water, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper to boil in 12-inch nonstick skillet over medium-high heat. Reduce heat to low, cover, gently simmer until meat is very tend ...
In a large stainless steel saucepan, combine apricots and water. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apricots are soft, about 20 minutes. ...
Position a rack in the lower third of the oven; preheat oven to 350\u00b0F.Unfold pastry on a lightly floured surface and roll it out to a rough 12-inch square.Fit into a 9-inch fluted tart pan with ...
Combine five-spice powder, sauce, juice, oil, ginger, garlic, and salt (to taste) in a medium-sized bowl and mix well.Add chunks of chicken breast and stir to coat.Distribute chicken so all pieces h ...
In a medium bowl, mix together the veal, shallots, egg, breadcrumbs, milk, mustard, lemon zest and juice, most of the chives and parsley, and salt and pepper to taste. With slightly wet hands, form ...
Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil on high and cook for 8-10 mins, until tender. Add the peas just before end of cooking time. Drain well.Meanwhile, i ...
Preheat the oven to 400\u00b0F.Combine the oil and garlic in a large bowl. Add the peppers, zucchini, eggplant and onion; toss gently to coat.Cook the vegetables, in batches, on heated oiled grill p ...
For the chili and herb baked ricotta, preheat the oven to 425\u00b0F. Place the cheese in a baking dish. Drizzle with oil and sprinkle with pepper and half the red pepper flakes. Bake, uncovered, fo ...
Preheat the oven to 350\u00b0F. Lightly grease and line a 9 x 5-inch loaf pan with parchment paper.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one ...
Preheat oven to 350\u00b0F. Grease an 8-cup muffin pan. Whisk together butter, herbs and garlic powder.Unroll dough sheets and brush with butter mixture. Cut dough lengthwise into quarters then fold ...