Dredge meat with flour.Saute mushrooms and onion in a little oil until onion is clear.Add beef and brown.Add tamari and spices.Simmer 10 minutes. ...
Use a three or four pound boneless sirloin or rump roast. Boil on stove top until very tender.Cool and break up into small pieces.Take out all fatty pieces.Add enough catsup to moisten well and rehe ...
Process vegetables in food processor until well chopped.Mix all with turkey.Form into burger and bake. ...
Brown steak and saute with onions and mushrooms.Add rest of the ingredients and then add sour cream.Serve over buttered noodles with poppy seed. ...
Mix all ingredients together and mix until spreadable consistency. ...
Prepare macaroni and cheese as directed.Mix all other ingredients and serve. ...
Fry hamburger and onion until red disappears.Add garlic, onion salt, chicken gumbo and catsup.Simmer for 2 hours.The longer it simmers, the tastier it gets. ...
Dissolve jello in boiling water.Mix other ingredients together.Add to cooled jello and chill. ...
Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil and vermouth; brush part over chicken.Place chicken, skin side down, o ...
Cut steak into bite size pieces; place in bowl.Salt and pepper to taste.Place in refrigerator for 2 hours.Brown flour with butter; gradually add beef consomme soup.Add mustard, sour cream and catsup ...