Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. stew beef or top round
1/4 c. flour
1/2 lb. sliced mushrooms
1 c. diced onion
1/4 c. tamari (soy sauce)
1 Tbsp. basil
1 Tbsp. dried parsley
2 cloves crushed garlic
2 Tbsp. celery seed
4 oz. sharp Cheddar
1 oz. Blue cheese
2 c. sour cream
1 c. milk
1 c. fresh or frozen peas
8 oz. noodles, cooked and drained

Preparation

Dredge meat with flour.
Saute mushrooms and onion in a little oil until onion is clear.
Add beef and brown.
Add tamari and spices.
Simmer 10 minutes.