Lemon-Butter Broiled Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler-fryer, quartered
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 c. butter or margarine (1/2 stick)
2 Tbsp. lemon juice
1/2 tsp. leaf tarragon, crumbled
1/2 tsp. leaf chervil, crumbled
2 Tbsp. dry vermouth

Preparation

Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil and vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler.
Broil 6 inches from heat for 20 minutes, basting frequently.
Turn; broil 15 to 20 minutes longer or until nicely browned, brushing with remaining lemon-butter.
Makes 4 servings.