Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.Slice ...
Heat oven to 375 degrees.Brown ground beef and onion, drain.Add all remaining ingredients, except the biscuits,; mix well.Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes ...
If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon.Brown the meat with cayenne pepp ...
Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.Press into 9x9\" buttered pan.Bak ...
Take the brisket and pierce it with a knife or tenderizer. Do each side at least 15x. Place brisket in 1 gallon plastic baggie.Mix all other ingredients together in a bowl or 2 cup measuring cup.Rea ...
Grill bread slices, while hot rub them with the cut side of a garlic clove and drizzle with extra virgin olive oil.Prosciutto, figs and mint topping. Tear the figs in half, then drape a piece of pro ...
Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.Thread tortellini and next 4 ingredients onto 25 wooden skewers.Place in a 13x9 inch dish and drizzle wit ...
Combine everything together.Line a small square or rectangular butter dish with clingfilm.Spoon the butter onto it.Freeze.When the butter has frozen into shape, remove it from the dish alongwith the ...
Preheat grill to high.Mash butter in a small bowl with the back of a spoon until it's soft and creamy.Stir in 2 teaspoons oil until combined.Add chives (or shallot), capers, 1 teaspoon marjoram (or ...
Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.Season salsa mixture with salt.Set aside.Melt butter in heavy medium skillet over medium-low heat.Whisk eggs, remaining 2 tables ...