Kittencal'S Beef Burritos - cooking recipe

Ingredients
    2 cups pinto beans or 1 lb dry pinto beans
    2 lbs lean ground beef
    1/2 teaspoon cayenne pepper (or to taste)
    1 (1 1/4 ounce) package taco seasoning mix (my Kittencal's Taco Seasoning Mix works well for this)
    1 large onion, finely chopped (or use 2 medium onions)
    1 small green bell pepper, seeded and chopped
    2 tablespoons minced fresh garlic
    1 -2 jalapeno pepper, seeded and finely chopped
    seasoning salt (or taste, or use white salt)
    1 -2 teaspoon coarse black pepper (or to taste)
    1 1/2 - 2 cups salsa (or to taste)
    1/2 cup diced chile (or to taste)
    2 cups grated monterey jack cheese (or to taste)
    1 1/2 cups grated cheddar cheese (or to taste)
    6 -10 flour tortillas
Preparation
    If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon.
    Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper.
    Add in chilies and salsa; stir into beans.
    Stir in grated cheeses; mix well.
    Spoon into flour tortilla, and fold.
    Wrap in foil and bake for 20 minutes at 350 degrees.
    **You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil.
    **To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil.

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