Antipasto Kabobs - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese-filled tortellini
1 (14 ounce) can quartered artichoke hearts, drained
1 (6 ounce) can pitted black olives, drained
1 lb provolone cheese, cut into 1 inch cubes
1/2 lb thin pepperoni slice
25 (12 inch) wooden skewers
1 (16 ounce) bottle parmesan Italian salad dressing

Preparation

Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
Thread tortellini and next 4 ingredients onto 25 wooden skewers.
Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
Cover and chill at least 4 hours.
Drain before serving.